Thursday, August 14, 2008

A Great Summer Meal! Italian Bread Salad and Stuffed Steak

My boss brought in a huge bag of home-grown tomatoes and cucumbers the other day; now although they looked beautifully yummy- Jason doesn't like either of these, so what's a girl supposed to do? Well, enjoy them anyways! ( :
So I racked my brain to remember a recipe to enjoy these fabulous veggies (well, are the technically both fruit?), and I created my own version of an Italian Bread Salad and since it was so hot (102! yikes) cooking inside was definatley out of the question- let's grill!

Here's your menu:
  • Grilled Corn on the Cob
  • Stuffed Flank Steak
  • Italian Bread Salad
  • Frozen Fruit Salad (cut up whatever fruit you have on hand and put in freezer during dinner- serve over frozen yogurt, drizzled with honey!)
So that everything is ready around the same time, you can mix your marinade and salad dressing while the corn (don't remove husks) is soaking in water. Once you begin marinating the steak, toss the corn on the top rack of the grill while it is heating up.

STUFFED FLANK STEAK
  • package of very thin cuts of beef- flank steak is okay, flat iron is good- just make sure it's very thin
  • 1 container of veggie flavored cream cheese
  • parmesan cheese
MARINADE:
  • 1/2 c. italian dressing
  • dash of olive oil
  • 1 tbls of dijon mustard
  • salt and pepper to taste
  • 1 clove of garlic, pressed or finely chopped
  • 1 sprig of fresh rosemary
  • 1 tblsp italian season- crush in your hand to release flavor prior to adding
Mix all ingredients for marinade in a shallow dish. Add steak and marinate for 10 minutes before putting on grill over medium heat. While marinating steak, assemble your salad. When you put the steaks on, move the corn to bottom rack. Steaks should no more than 10 minutes to cook through. Immediately remove from heat and spread with a spoon of cream cheese and a sprinkle of cheese and roll, secure with a toothpick.

ITALIAN BREAD SALAD
  • 1 medium cucumber; peeled, seeded and sliced
  • 5-6 tomatoes (vine-ripened/ homegrown/ or heirloom are suggested), cut into bite size pieces
  • 1 onion, if desired (I used onion powder!)
  • Sea Salt
  • 1 tbsp. sugar
  • 1/2 cup fresh basil leaves, washed well, spun dry and chopped fine
  • 1 loaf of French bread, cubed into bite-size pieces

    In a glass bowl, mix cucumber, tomatoes and onion. Sprinkle generously with Sea Salt and add sugar, mix gently. Add basil and dressing and toss to coat well- it will look like too much liquid, but that will be absorbed by the bread. Add bread about 5-10 minutes prior to serving so that it doesn’t get too soggy. If you know that you will have leftovers, reserve the salad without bread. If you want a more hearty meal, rather than a side dish, add some grilled steak just prior to serving.

    DRESSING
  • ¼ cup of garlic infused canola or olive oil
  • 1 clove of garlic- pressed or finely diced
  • Pepper, to taste
  • 1-1/2 tablespoons of Dijon mustard
  • 1/4 to ½ cup of balsamic vinegar
  • Onion powder, if onion not used

    Whisk above ingredients until well blended. Pour over veggies.

Hope that you will try this easy, easy dinner idea. It was on the table in about 40 minutes, but just because I was experimenting with the recipes! It is definately on my new list of favorites! Until next time- cheers!

Wednesday, August 13, 2008

The Dramatic Lemur!!!

Monday, August 11, 2008

May Your Next Yard Sale Be Rained On....

...okay, well not YOURS, but that person who "forgot" to take their Yard Sale
signs down! You know that they saw them on Sunday on their way to
Starbuck's.....

I love Saturday mornings for a few reasons, number one- the most obvious of sleeping in and not having to go to work, and #2- it’s bargain hunting time at local yard sales. I’m a yard sale fan and not afraid to admit it! In fact, I just finished decorating the entry way of our house in garage sale chic (with the help of a few cans of spray paint and some imagination, oh yeah- ebay too) for under $30. But, it’s all custom and the fun was obviously in the hunt! My BFF, Leah, is my yard sale companion, although now that she is beyond pregnant and expecting any day, I drag my begrudging hubby, Jason, out with me. (His brother loves to garage sale, wishful thinking that it was genetic!) I often only take with me $20 and am amazed at what it can get you!
This past weekend, I decided to follow some “signs” to a yard sale. (Paper Plates with Sale and an itty bitty arrow on them) Three turns in and no more signs! Arg- that meant that it was a last-weekend sign- and my biggest pet peeve, next to bad signs. Please, please, take the time to take down your signs. It’s not only inconsiderate to your ‘customers’ that try to find you, but it’s also good for Mother Nature. Okay, this is not the pot calling the kettle black. I am proud to say that along with going to yard sales, our family also holds one about once a year, and one thing that I hear regularly at ours is “Great Signs!” They are large (18x 24) signs, on ground stakes with very large red print that says YARD SALE with an equally as impressive arrow directing the way. I make them on the computer (four sheets of paper per sign) and tape them onto what I’ll call campaign signs (you know the ones that you see along the road during election season?)- and then they can be shoved into the ground. I’ve had these for years, but you could “borrow” some after this years election! I also make them double-sided so that they attract attention from all directions.
Remember, you have about 3 seconds to catch a passer-bys attention and make them turn the car in your direction. It’s not necessary to put the time and date, as long as you put them up and take them down (appoint a family member to help) when your sale is going on; nor should you try to list items in 8-pt font. (If you want to list items, try craigslist- that’s another good way to find yard sales!) BFF Leah is used to the, “Quick, turn here.” directions from less than stellar signs, but Jason is less than so! I can guarantee that if you take the care into making good, attention catching signs, you will actually make more money. Our sale in May this year netted about $800 and in previous years, we average $400 to $500, and our highest price point was about $30. So, please take the time to make good signs, and my last plea is to take them down as soon as your sale is over. I think the next time I see a sign on a Tuesday with the address, I’m going to go over there and ask about the sale! ( :
Now, I am not an expert on yard sales, but I think that the idea that someone will pay you to haul your junk away is so great and do have a few pieces of wisdom to impart:

  • Take a few weeks to plan your sale to give you time to clean, mark and sort your items- and to make the signs too. Clean and Marking are operable words here.
  • Make good signs- yes, this is the third time I've said it, but.... at least get the posterboard from the dollar store and make large letters on it! You can affix it to a box weighted with rocks to keep it standing!
  • If you want to get really organzed, while "spring" (or winter/ fall, etc) cleaning, and you come across an item that you don't want, after inspecting it for defects- slap a price sticker on it and throw it in the Garage Sale box tucked away in a hiding spot!
  • Ask your neighbors, friends or family if they would like to participate. The more wares at your sale, the better. Also, they can bring tables (see below).
  • Purchase the little priced dot stickers at the dollar store and use them in a very visible spot on the item. It will save you from having to answer “How Much?” 500 times in one day. If you priced it higher than someone wants to pay, they’ll generally ask if you’ll take X amount. Masking Tape and sharpies work well too.
  • See above? If the time has to be picked up with two hands, a good rule of thumb is to use a larger sticker or affix a piece of paper.
  • Sell in multiples for better value- books, CD’s, clothing. I love sales where I can find 3 paperback books for $1!
  • They will come, and they will buy, especially if they don’t have to bend down to look! Borrow as many portable tables and shelves as you can. I attribute the success of our sales to the fact that nearly everything was on a table, clean (if you pick it up and say, EWW, so will someone else!) and clearly marked. The fact that people didn’t have to rummage and bend down will make them look longer!
  • Don’t forget to get change- I usually go with $70 to start, with $1s, $5s and $10s and a bunch of quarters.
  • Mark items in multiples of 25 cents- it will be easier to make change.
  • Have paper and plastic grocery bags on hand to wrap fragile items and to bag peoples purchases.
  • Have an extension cord handy
  • Make a sign at check-out that says “All Sales Final.”

I'm going to snap a few photos on the way home to accompany this so you can see how annoying the signs can be! Cheers and hope to see you at your sale soon!

Tuesday, August 5, 2008

Today is "National Nite Out!"



We're celebrating for the first time with our little neighborhood and I'm so excited! Although we've lived in our neighborhood for about 3-1/2 years, it seems that recently it's getting much 'friendlier!' The idea was spawned by my neighbor Annette and then really gelled as we talked it up as everyone was watching the fire burn behind our house on July 25th... so then here we are!


It's always been a great place to live and we've known our closest neighbors since we've moved in, but now it's really starting to feel like "Mayberry!" (Well, not exactly- I grew up in a Mayberry, but you get the picture!) We're having a potluck social- our councilman sent by packets for the neighbors and a police representative is even coming to pass out stuff to the kids. I'm hoping that the fire department makes it by too- I called but haven't heard back, and short of dialing 9-1-1, my expectations are pretty low. I'm excited to let everyone know how it turns out- and obviously, since this does relate to food- I'll post on what recipes I decided to bring. I'm hoping to have pictures too. In the mean time, I'm leaving you with some pictures from the fire behind our house... that might be an entirely different blog!

Friday, August 1, 2008

A Carpenter Wouldn't Work without the Proper Hammer: What Tools Do You Need? The Well-Stocked Kitchen!


The goal to get in and out of the kitchen quickly is to have the right tools to complete the job. With so many kitchen gadgets out there (trust me, I'm a gadget-oholic, hence my 'pampered' alter ego!), it's hard to know what's important, and what is a waste of space. For someone who just uses the kitchen to reheat take-out or to warm up a freezer meal, you won't need much; however, for even the most basic cook, a well-stocked kitchen will allow you to experiment!



It can be costly to set up a kitchen; my advice is to invest a good portion of the budget into knives and cookware- a good quality knife (I recommend a paring knife, a utility knife and a Santuko); and a few essential pans (10" skillet, stock pot, and grill pan- non-stick, as well as one stainless steel saute pan) will save time (sharp knives cut more efficiently and without cutting you!) and non-stick pans require less oil, and are easier to clean. A stainless pan is good for browning or broiling at high heat. To accompany the knife, purchase a synthetic (not wood) cutting board (easy cleanup in the dishwasher!) or even a bamboo. Wood will eventually dull your knives and harbors bacteria. Also, for non-stick pans, you'll want to get silicone or bamboo tools- big no no on metal or risk scratching the pans.



Here's the list for a well-stocked kitchen:




measuring spoons
dry measuring cups
liquid measuring cups
manual can opener
citrus juicer
colander- metal
corkscrew
synthetic cutting boards
funnel
garlic press
ice cream scoop
kitchen tongs
long-handled fork
potato masher
salad spinner
slotted spoons
soup ladle
silicone spatulas
strainer
meat thermometer
turner
vegetable peeler
wire whisk
wooden spoons
zester
chef's knife
kitchen shears
paring knife
serrated bread knife
steak knives
Santuko Knife
baking dishes (multiple sizes)
microwave-safe casserole with lid
mixing bowls (at least two)
large serving bowl (pasta)
plastic storage containers
small ingredient dishes
broiler pan
8” skillet
12” sauté pan
roasting pan with rack
saucepans (1 qt. & 2.5 qt.)
stockpot (8 quart)
baking sheet with rim
cooling rack
flat baking sheets
glass pie plates
muffin tins
round cake pans
square baking pan
coffee maker
food processor
hand mixer
microwave oven
standing mixer
crock pot